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Fate of Staphylococcus aureus in low-sodium cheddar cheese

Thesis (M.S.)--University of Wisconsin--Madison, 1982. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 51-56).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608973991
Date January 1982
CreatorsKoenig, Susan.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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