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Relationships between sound velocity in milk and the solids-not-fat and fat content of milk

Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 68-69)

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608987099
Date January 1962
CreatorsRodriguez-Lopez, Bernardino,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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