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Biotin, niacin and pantothenic acid content of commercial and experimental milks

Thesis (M.S.)--University of Wisconsin--Madison, 1944. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 13).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608998538
Date January 1944
CreatorsStefaniak, Jerome Joseph,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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