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Amino acid composition of leaf protein concentrates [Part 1] Part II, Proteins and lipids in alfalfa as related to cold hardiness /

Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 58-59).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609009537
Date January 1963
CreatorsGerloff, Eldean Dale,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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