Survival of Streptococcus thermophilus and Lactobacillus bulgaricus in yogurt made and stored under different conditions

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1981. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 59-61).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/8190625.html

Tags

Yogurt.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609098327
Date	January 1981
Creators	Hamann, William T.
Source Sets	OCLC
Language	English
Detected Language	English