The composition of casein and its relation to certain dairy phenomena

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1942. / Typescript. Includes abstract and vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 79-83).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/50737721.html

Tags

Casein.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609160992
Date	January 1942
Creators	Fick, Harold Frank,
Source Sets	OCLC
Language	English
Detected Language	English