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Oxidized flavor development in market milk some observations on the chemistry involved /

Thesis (Ph. D.)--University of Wisconsin--Madison, 1949. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 56-62).
Date January 1949
CreatorsForster, Theodore Leslie,
Source SetsOCLC
Detected LanguageEnglish

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