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Effects of arginine and/or histidine on nitrogen balance of young men fed two levels of essential amino acids when nitrogen intake was held constant

Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 33-37.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609194767
Date January 1964
CreatorsRey, Linda Elsbeth.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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