The relation between bacterial infection and the biochemical reactions of milk from streptococcus-free quarters

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1937. / Typescript. Includes abstract and vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 156-166).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/52091428.html

Tags

Milk

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609197495
Date	January 1937
Creators	Johns, Cyril Kay,
Source Sets	OCLC
Language	English
Detected Language	English