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Bacteriology of brick cheese during its manufacture

Thesis (Ph. D.)--University of Wisconsin--Madison, 1940. / Typescript. Includes abstract and vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 112-118).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609203156
Date January 1940
CreatorsGarey, John Charles,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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