Factors influencing the heat stability and gelation of concentrated milk

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1961. / Vita. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 125-129).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/56430820.html

Tags

Concentrated milk.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609220475
Date	January 1961
Creators	Morgan, Dee Rich,
Source Sets	OCLC
Language	English
Detected Language	English