A method of fractionation of enriched fractions of [beta]-lactoglobulin and [alpha]-lactalbumin from cheese whey and their functional properties

Description

Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 105-114).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/3936657.html

Tags

Whey.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609222873
Date	January 1978
Creators	Watanawanichakorn, Sutat.
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English