Studies on factors affecting residual nitrite in and protein quality of cured meat

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1982. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/8948294.html

Tags

Meat Nitrites.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609294058
Date	January 1982
Creators	Lee, Mooha.
Source Sets	OCLC
Language	English
Detected Language	English