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Chemical and sensory analysis of off-flavour compounds in drinking water

Thesis (doctoral)--Linköping University, 1986. / Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609801294
Date January 1986
CreatorsSävenhed, Roger.
PublisherLinköping : Linköping University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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