Beiträge zur Physiologie und Pathologie des Geschmacksinnes

Description

Habilitationsschrift--Würzburg. / Bibliography: p. [63]-66.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/17800327.html

Tags

Taste.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609921263
Date	January 1904
Creators	Mayr, Karl.
Publisher	Würzburg, Druck von F. Scheiner,
Source Sets	OCLC
Language	German
Detected Language	German