Thesis (M.Sc.)--University of Alberta, 2010. / Title from PDF file main screen (viewed on Apr. 30, 2010). A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master of Science in Food Science and Technology, Department of Agricultural, Food and Nutritional Science, University of Alberta. Includes bibliographical references.
| Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/612392223 |
| Date | January 2010 |
| Creators | Liu, Xiaoji. |
| Source Sets | OCLC |
| Language | English |
| Detected Language | English |
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