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Evaluation of dietary protein quality the milk standard /

Thesis--Wisconsin. / Vita. Includes bibliographical references (leaves 132-136).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/615740469
Date January 1900
CreatorsUribe-Peralta, Alejandro,
PublisherMadison, Wis. : University of Wisconsin,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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