Responses of processing peas to applications of 4-(2-methyl-4-chlorophenoxy) butyric acid

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1965. / Typescript. Vita. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/47747339.html

Tags

Peas. Butyric acid.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/615943670
Date	January 1965
Creators	Vostral, Henry Joseph,
Source Sets	OCLC
Language	English
Detected Language	English