Fermentation studies 1. A colorimetric method for the determination of butyric acid. 2. The production of acetic and lactic acids from mill sawdust. 3. Changes in the carbon compounds of lake sediments during fermentation. /

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1930. / Pt. 1: A colorimetric method for the determination of butyric acid, by R.J. Allgeier, W.H. Peterson and E.B. Fred, reprinted from Journal of bacteriology, v. 17, no. 2 (February, 1929), p. 79-87. Pt. 2: Production of acetic and lactic acids from mill sawdust, [by] R.J. Allgeier, W.H. Peterson and E.B. Fred, reprinted from Industrial and engineering chemistry, v. 21 (November, 1929), 7 p. Pts. 1 & 2 bound in at end. Pt. 3: 26, [21] leaves, typescript. Includes bibliographical references.

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Tags

Fermentation.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/622023276
Date	January 1930
Creators	Allgeier, Rudolph Joseph.
Source Sets	OCLC
Language	English
Detected Language	English