Effect of shear rate and mixing time on starch/polyacrylamide gels as retention aids /

Description

Thesis (M.S.) in Chemical Engeneering--University of Maine, 2004. / Includes vita. Includes bibliographical references (leaves 97-99).

Links & Downloads

1. http://www.library.umaine.edu/theses/pdf/CracoliciB2004.pdf

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/62395121
Date	January 2004
Creators	Cracolici III, Benedict,
Source Sets	OCLC
Language	English
Detected Language	English