A quantitative study of destruction of vitamin A in butter fat by heating,

Description

Thesis (Ph. D.)--Columbia University, 1924. / Vita. Bibliography: [2] p. at end.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/17848977.html

Tags

Vitamins. Butter.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/624471018
Date	January 1924
Creators	Hsu, Konrad Chang,
Source Sets	OCLC
Language	English
Detected Language	English