Health (cholesterol) information and economic effects on the U.S. beef industry

Description

Thesis (M.S.)--Montana State University--Bozeman, 2005. / Typescript. Chairperson, Graduate Committee: John M. Marsh. Includes bibliographical references (leaves 68-71).

Links & Downloads

1. http://etd.lib.montana.edu/etd/2005/holzer/HolzerB0505.pdf

Tags

Beef industry. Cholesterol.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/62502986
Date	January 2005
Creators	Holzer, Brett Matthew.
Source Sets	OCLC
Language	English
Detected Language	English