Protein digestibility of sorghum and maize flours and porridges as affected by gammairradation

Description

Thesis (Ph.D.)(Food Science)--University of Pretoria, 2005. / Includes summary. Includes bibliographical references.

Links & Downloads

1. http://upetd.up.ac.za/thesis/available/etd-12142005-112635

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/62872205
Date	January 2004
Creators	Fombang, Edith Nig.
Publisher	Pretoria : [s.n.],
Source Sets	OCLC
Language	English
Detected Language	English