The physiology of calcium in relation to egg production in the hen [Part I.] Part II. Some aspects of the nutritional value of soybean oil meal in poultry rations /

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1939. / Typescript. Includes abstract and vita. With this is bound 2 articles from Poultry Science, vol. XVII: The relationship between blood calcium and blood phosphorus and the effect of variations in the calcium content of the ration on ovulation and blood calcium changes in the laying pullet / by H.J. Deobald, J.B. Christiansen, E.B. Hart and J.G. Halpin. No. 2 (Mar. 1938), p. 114-119 -- The effect of partial or total oviduct removal on the calcium content of the blood of pullets / by H.J. Deobald, J.B. Christiansen, E.B. Hart and J.G. Halpin. No. 1 (Jan. 1938), p. 94-96. Includes bibliographies: leaves 12, 74-75.

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Tags

Eggs Poultry

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/630141103
Date	January 1939
Creators	Christiansen, James Brackney,
Source Sets	OCLC
Language	English
Detected Language	English