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Sustaining Smith an environmental history of food at Smith College, 1875-2010 /

Honors Project--Smith College, Northampton, Mass., 2010. / Includes bibliographical references (p. 168-173).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/630748539
Date January 2010
CreatorsWolfe, Elisabeth Field.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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