The effects of acidity and alkalinity on legumes Part I - The effect on growth and nodule formation of soybeans. Part II - The effect on growth, nodule formation and calcium content of alfalfa, alsike clover, and red clover /

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1922. / Typescript. With this is bound: Effect of different reactions on the growth and nodule formation of soybeans / by O.C. Bryan. Reprinted from Soil science, vol. XIII, no. 4 (Apr. 1922), p. 271-302. Includes bibliographical references.

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Tags

Legumes

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/635649436
Date	January 1922
Creators	Bryan, O. C.
Source Sets	OCLC
Language	English
Detected Language	English