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The role of bacteria in curdling milk on sterilization

Thesis (Ph. D.)--University of Wisconsin--Madison, 1924. / Typescript. Vita. With this is bound: The influence of some bacterial enzymes on the heat coagulation of milk / William C. Frazier. Reprinted from Journal of dairy science, vol. VIII, no. 4 (July 1925), p. 370-389. Includes bibliographical references (leaves 47-50).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/639425302
Date January 1924
CreatorsFrazier, W. C.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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