Science and technological development of Omashikwa; Namibian traditional fermented butter milk /

Description

Thesis (PhD.(Food Science))-University of Pretoria, 2009. / Available in print and online. Includes bibliographical references

Links & Downloads

1. http://upetd.up.ac.za/thesis/available/etd-06042010-232715

Tags

Fremented milk Buttermilk.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/641499939
Date	January 2009
Creators	Bille, Peter George.
Source Sets	OCLC
Language	English
Detected Language	English