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Feedback effects in ingredient branded offerings

Thesis (Ph. D.)--Washington State University, May 2010. / Title from PDF title page (viewed on June 16, 2010). "College of Business." Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/642073058
Date January 2010
CreatorsRadighieri, Jeffrey P.
PublisherPullman, Wash. : Washington State University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceOnline access for everyone

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