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Wahrnehmung von Biotinmangel durch Saccharomyces cerevisiae

Regensburg, Univ., Diss., 2009.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/643198495
Date January 2009
CreatorsStüer, Heike
Source SetsOCLC
LanguageGerman
Detected LanguageGerman
TypeOnline-Publikation.
Sourcekostenfrei

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