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Altered carbohydrate and protein content in sports beverages : influence on recovery from heavy endurance exercise /

Thesis (M.S.)--James Madison University, 2010. / Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/644263409
Date January 2010
CreatorsBoop, Christopher.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceFull-text of dissertation on the Internet (662.82 KB)

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