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Diet and fluid tolerance of dysphagic stroke patients in predicting swallowing outcomes at 3 months post-stroke

Thesis (M. Med. Sc.)--University of Hong Kong, 2004. / Also available in print.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/64443337
Date January 2004
CreatorsNgan, Yuk-hing, Candy.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceClick to view the E-thesis via HKUTO

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