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Revitalization of Tai O dried food cooperative /

Thesis (M.Arch.)--University of Hong Kong, 2001. / Includes special report study entitled : Environmental dried food technology. Includes bibliographical references. Also available in print.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/64516212
Date January 2001
CreatorsLo, Chung-man, Terence.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceClick to view the E-thesis via HKUTO

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