Hotel employees' concerns and needs how they are perceived by management and the hotel and restaurant union /

Description

Thesis (Ph. D.)--Oklahoma State University, 2005. / Vita. Includes bibliographical references (p. 179-189).

Links & Downloads

1. http://digital.library.okstate.edu/etd/umi-okstate-1598.pdf

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/70919407
Date	January 2005
Creators	DiMicelli, Peter,
Source Sets	OCLC
Language	English
Detected Language	English