Salt and polyelectrolyte affect on food colloid function : polygalacturonic acid and egg albumen case studies /

Description

Thesis (Ph. D.)--Oregon State University, 2007. / Printout. Includes bibliographical references. Also available on the World Wide Web.

Links & Downloads

1. http://hdl.handle.net/1957/2822

Tags

Polygalacturonase. Albumins Pectin.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/71213137
Date	January 1900
Creators	Chen, Chi-Shen.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to this title online.