Return to search

Identifying key factors affecting success in international food product markets the contribution of migration and tourism to international food product trade ; a model for modern international food consumption, and results from a comparative survey of international food product marketers from Germany and Australia /

Giessen, University, Diss., 2002. / Dateien im PDF-Format.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/76569813
Date January 1900
CreatorsFischer, Christian.
Publisher[S.l. : s.n.,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceLF
CoverageDeutschland

Page generated in 0.0022 seconds