Using whey protein gel as a model food to study dielectric heating of salmon

Description

Thesis (M.S. in engineering)--Washington State University, December 2006. / Includes bibliographical references.

Links & Downloads

1. http://www.dissertations.wsu.edu/Thesis/Fall2006/y_wang_121506.pdf

Tags

Food Dielectric heating. Whey products.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/78592605
Date	January 2006
Creators	Wang, Yu,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone