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The effect of storage temperature and time on the quality of salad dressings /

Thesis (M.S.)--Ohio State University, 1973. / Includes bibliographical references (leaves 136-139). Available online via OhioLINK's ETD Center.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/787096
Date January 1900
CreatorsFetzek, Andrew.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to resource

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