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Hop bittering compounds and their impact on peak bitterness on lager beer /

Thesis (M.S.)--Oregon State University, 2007. / Printout. Includes bibliographical references (leaves 69-72). Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/80030877
Date January 1900
CreatorsFritsch, Annette N.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to this title online.

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