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Factors affecting main dish menu variety in Wisconsin school lunch programs

Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. Title from title screen (viewed Mar. 21, 2007). Includes bibliographical references (leaves 53-55). Online version of the print original.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/86086706
Date January 1963
CreatorsMertens, Willann,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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