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Food in seventeenth-century Tidewater Virginia : a method for studying historical cuisines /

Thesis (Ph. D.)--Virginia Polytechnic Institute and State University, 1982. / Vita. Abstract. Includes bibliographical references (leaves 275-286). Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/9021983
Date January 1982
CreatorsSpencer, Maryellen.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceThis resource online
CoverageVirginia

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