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Characterization by optical methods of the heat denaturation of bovine serum albumin (BSA) as affected by protein concentration, pH, ionic strength and sugar concentration /

Thesis (M.S.)--Oregon State University, 2007. / Printout. Includes bibliographical references (leaves 92-98). Also available on the World Wide Web.
Date January 1900
CreatorsKongraksawech, Teepakorn.
Source SetsOCLC
Detected LanguageEnglish
SourceConnect to this title online.

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