In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

Description

Graduation date: 1991

Links & Downloads

1. http://hdl.handle.net/1957/25980

Tags

Vitamin B6 -- Bioavailability

Food -- Vitamin content

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/25980
Date	11 June 1990
Creators	Bills, Nathan D.
Contributors	Leklem, James E.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation