The formol titration as a laboratory aid in food analysis

Description

Graduation date: 1951

Links & Downloads

1. http://hdl.handle.net/1957/26144

Tags

Volumetric analysis

Food -- Analysis

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26144
Date	20 April 1951
Creators	Yu, Ten-Chu
Contributors	Niven, Thomas B.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation