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The lipid composition of canned and frozen shrimp

Graduation date: 1972

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26164
Date08 December 1971
CreatorsChou, Christin Chin
ContributorsYearick, Elis S.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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