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Food sources of calcium : The determination of calcium in meat cooked with acid

Graduation date: 1935

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26248
Date06 1900
CreatorsBeals, Maple Cole
ContributorsWilliams, Jessamine C.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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