The viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product

Description

Graduation date: 1949

Links & Downloads

1. http://hdl.handle.net/1957/26273

Tags

Frozen foods

Pectin

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26273
Date	06 1900
Creators	Aref, Moustafa
Contributors	Worthington, Oliver J.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation