Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases

Description

Graduation date: 1952

Links & Downloads

1. http://hdl.handle.net/1957/26305

Tags

Turkeys

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26305
Date	01 June 1951
Creators	Strong, William Kenneth
Contributors	Niven, Thomas B.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation