Pigments in green beans and their qualitative and quantitative changes during processing and storage

Description

Graduation date: 1955

Links & Downloads

1. http://hdl.handle.net/1957/26323

Tags

Beans -- Storage

Pigments

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26323
Date	05 May 1955
Creators	Siegele, John Louis
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation