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Effect of certain field and processing factors on the texture of Blue Lake green beans

Graduation date: 1959

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26341
Date27 April 1959
CreatorsSistrunk, William A.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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